Consultancy and Certifications
Italian Espresso Specialist M2 LIAC
Obtaining the maximum result from espresso is not a simple task: its preparation requires in-depth knowledge of the quality of the blends, grinding and extraction techniques.
Specifications
Obtaining the maximum result from espresso is not a simple task: its preparation requires in-depth knowledge of the quality of the blends, grinding and extraction techniques.
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8 hours
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Maximum number of participants: 15
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