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Consultancy and Certifications

Italian Espresso Specialist M2 LIAC

Obtaining the maximum result from espresso is not a simple task: its preparation requires in-depth knowledge of the quality of the blends, grinding and extraction techniques.

Specifications

Obtaining the maximum result from espresso is not a simple task: its preparation requires in-depth knowledge of the quality of the blends, grinding and extraction techniques.

To be defined
8 hours
Maximum number of participants: 15
180 Euros - VAT excluded

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Information Request

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