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Christmas break! All orders placed between December 23rd and January 6th will be processed starting January 7th.
Christmas break! All orders placed between December 23rd and January 6th will be processed starting January 7th.
Christmas break! All orders placed between December 23rd and January 6th will be processed starting January 7th.
Christmas break! All orders placed between December 23rd and January 6th will be processed starting January 7th.

Consultancy and Certifications

Italian Espresso Specialist M2 LIAC

Obtaining the maximum result from espresso is not a simple task: its preparation requires in-depth knowledge of the quality of the blends, grinding and extraction techniques.

Specifications

Obtaining the maximum result from espresso is not a simple task: its preparation requires in-depth knowledge of the quality of the blends, grinding and extraction techniques.

  • Durata

    8 hours

  • Numero max partecipanti

    Maximum number of participants: 15

The other Dersut Courses in the Category Consultancy and Certifications

Barista caffè

CONSULTANCY AND CERTIFICATIONS

Taster License M1 IIAC

coffee innovation

CONSULTANCY AND CERTIFICATIONS

Latte Art Grading System

Barista caffè

CONSULTANCY AND CERTIFICATIONS

Pre and Post Opening Consultancy

Information Request

Fill out the form and a Dersut representative will contact you as soon as possible to explain all the details.