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Intensive Barista
A two-day full immersion in the world of coffee, where every detail of the basic course is taken care of.
Plan
First Day
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Knowledge of the entire production chain
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Adjustment and maintenance of the machine, dosing-grinder and purifier
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Extraction and evaluation of a perfect Italian Espresso
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Learning the milk frothing technique
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Preparation and evaluation of a perfect Italian Cappuccino
- Simulation of a day in the coffee shop
- Management of a coffee work station
- Metodi e tecniche di servizio
22nd november
23rd november-
16 hours
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Maximum number of participants: 4
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280 Euros - VAT excluded
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