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Basic Courses
Basic Barista
The fundamental knowledge, necessary for every barista, to approach the world of coffee. Study of the raw material, from the plant to the cup.
Plan
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Knowledge of the entire production chain
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Adjustment and maintenance of the machine, dosing-grinder and purifier
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Extraction and evaluation of a perfect Italian Espresso
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Decaffeinated
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Learning the milk frothing technique
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Preparation and evaluation of a perfect Italian Cappuccino
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8 hours
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Maximum number of participants: 8
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